Experience the classic comfort of Southern cuisine with Dolly Parton's macaroni salad, a creamy delight perfect for family gatherings, picnics, or as a side for any meal.
Ingredients
Scale:
2 cups elbow macaroni
1 cup diced celery
1 cup finely chopped bell peppers (red and green)
1 cup shredded carrots
1/2 cup finely chopped red onion
2 cups mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and freshly ground black pepper to taste
1/2 teaspoon paprika
Optional: 1/4 cup chopped fresh parsley for garnish
Optional: Add a teaspoon of garlic powder for an extra kick of flavor
Instructions
Bring a large pot of salted water to a boil over high heat. Add the elbow macaroni and cook for about 8-10 minutes, or until al dente. Rinse in cold water and drain well to stop the cooking process and cool the pasta.
In a large mixing bowl, combine the cooled macaroni, diced celery, chopped bell peppers, shredded carrots, and red onion.
In a separate bowl, prepare the creamy dressing by whisking together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, black pepper, and paprika until smooth and well-integrated.
Pour the dressing over the macaroni mixture. Mix gently with a spatula or large spoon until all ingredients are evenly coated with the creamy dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld.
Before serving, give the salad a good stir. Adjust seasoning if necessary. For added color and freshness, sprinkle with chopped fresh parsley.
