Crispy Sardine Toast with Lemon, Herbs, and Creamy Spread

Ingredients

• Hearty rustic loaf or artisan bread (sourdough, multigrain, or seeded)
• Canned sardines packed in olive oil
• Fresh herbs (parsley, dill)
• Lemon zest
• Cream cheese or Greek yogurt
• Optional: garlic powder, black pepper, Parmesan cheese, lemon juice
• Optional toppings: capers, red onion, radishes

Instructions

1. Toast the bread until golden brown and crunchy.
2. Prepare the creamy spread by mixing cream cheese or Greek yogurt with finely chopped herbs and lemon zest. Optional: add garlic powder, black pepper, Parmesan cheese, and/or lemon juice to taste.
3. Spread a generous layer of the lemon herb spread over each slice of toasted bread.
4. Drain the sardines and arrange them neatly over the spread.
5. Sprinkle fresh herbs and lemon zest over the top for garnish.
6. Optional: drizzle olive oil from the sardine can over the top or add capers, red onion, or radishes for additional flavor and presentation.
7. Serve as a whole toast or cut into smaller pieces for appetizers.