Crispy Canned Mackerel Cakes with Lemon-Dill Sauce
★ 5.0 from 1 vote
Author: kimondnoteTotal Time: 45 min
Description
These crispy canned mackerel cakes with lemon-dill sauce are a treat for anyone who loves a good fish patty. They're packed with flavor, easy to make, and a testament to how canned fish can transform into a gourmet delight.
Ingredients
Scale:
Canned mackerel
Eggs
Breadcrumbs
Salt
Pepper
Onions (optional)
Bell peppers (optional)
Paprika (optional)
Fresh parsley (optional)
Mayonnaise
Freshly squeezed lemon juice
Finely chopped dill
Oil for frying
Instructions
Drain the canned mackerel thoroughly.
Flake the mackerel into a bowl, breaking up any large chunks.
Add eggs and breadcrumbs to the mackerel for binding.
Season the mixture with salt, pepper, and optional spices.
Add optional finely chopped onions or bell peppers for extra flavor.
Shape the mixture into even patties about half an inch thick.
Heat oil in a skillet until it's shimmering.
Cook the mackerel cakes for about 3-4 minutes on each side until crisp and cooked through.
Serve with lemon-dill sauce: whisk together mayonnaise, lemon juice, and dill.
