Author: Grandma's Notebook Editorial TeamTotal Time: 45 min
Description
A delightful blend of tart cranberries and zesty orange, making it a perfect addition to your recipe collection. Ideal for a holiday breakfast or as a sweet cranberry dessert.
Ingredients
Scale:
Flour
Sugar
Baking powder
Eggs
Orange juice
Melted butter
Fresh cranberries
Orange zest
Instructions
Preheat your oven to the recommended temperature.
Prepare your loaf pan by greasing it lightly to prevent sticking.
In a large mixing bowl, combine the dry ingredients, including flour, sugar, and baking powder.
In another bowl, whisk together the wet ingredients, such as eggs, orange juice, and melted butter.
Gradually add the wet mixture to the dry ingredients, stirring just until combined.
Fold in the fresh cranberries and orange zest, ensuring a uniform distribution.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake according to the specified time, checking towards the end for doneness.
