A refreshing and easy make-ahead recipe, this Cottage Cheese Jello Salad is a delightful blend of textures and flavors, perfect for potlucks, parties, or as a light summer dessert.
Ingredients
Scale:
Cottage cheese (full-fat or low-fat)
Citrus flavored Jello (e.g., orange or lemon)
Canned pineapple, mandarin oranges, or fresh berries (e.g., strawberries, blueberries)
Instructions
Dissolve the Jello in boiling water as per package instructions.
Allow the Jello to cool slightly before adding it to the cottage cheese.
Fold in chosen fruits gently to ensure even distribution.
Transfer the mixture into a mold or serving dish.
Refrigerate until set, ideally for several hours or overnight.
