Indulge in the delectable world of Southern cuisine with our Copycat Masters Pimento Cheese recipe. This creamy cheese spread, a classic Southern pimento cheese, is a beloved party appetizer. Perfect for cheese and cracker platters, it also stars in grilled cheese sandwiches and as a bold flavor profile addition to barbecue side dishes.
Ingredients
Scale:
2 cups sharp cheddar cheese, grated (preferably freshly shredded for optimal creaminess). Fresh shredding enhances the melt and flavor integration.
1 cup cream cheese, softened. Soften by leaving it at room temperature or microwaving it briefly in increments of 10 seconds.
1/2 cup mayonnaise (Duke's or Hellmann's recommended for authenticity). These brands provide a richer, creamier consistency.
1/4 cup diced pimentos (drained). Ensure they are properly drained to avoid excess moisture diluting the spread.
1 tablespoon grated onion (adds a hint of sharpness). Choose sweet onions for a milder flavor.
1 teaspoon Worcestershire sauce, which adds depth with its complex umami flavor.
1/2 teaspoon garlic powder for subtle aromatics without overwhelming the palate.
1/4 teaspoon cayenne pepper (adjust for desired heat). For less heat, consider substituting with smoked paprika.
Salt and freshly ground black pepper to taste.
Instructions
In a large mixing bowl, combine the softened cream cheese and mayonnaise until the mixture is smooth and creamy. This will be the base of your creamy cheese spread. Be sure to use a spatula to scrape down the sides of the bowl and ensure no lumps remain. Mixing thoroughly ensures a silky texture.
Gradually fold in the grated sharp cheddar cheese, ensuring it is evenly distributed throughout the mixture for a consistent texture. Use a gentle hand to maintain the airiness of the mix. The cheese should be fully enveloped in the cream base.
Add the diced pimentos, grated onion, Worcestershire sauce, garlic powder, and cayenne pepper. Mix until all ingredients are well-integrated, creating a harmonious blend of flavors. Look for a slightly reddish tint throughout, indicating even distribution of the spices and pimentos.
Season the mixture with salt and freshly ground black pepper to taste. Stir well after adding the seasoning. Taste the mixture and adjust the seasoning if necessary; the pimento cheese should have a balanced salty and spicy profile. Consider a pinch of sugar if extra sweetness is desired.
Cover the bowl with plastic wrap and refrigerate for at least one hour. This allows the flavors to meld, enhancing the bold flavor profile. If possible, allow it to rest longer, up to overnight, for an even more robust taste. The cooling process solidifies the spread, making it easier to handle.
Before serving, give the pimento cheese a gentle stir. If it's too thick, incorporate a tablespoon of mayonnaise to restore creaminess. Ensure the mixture is at room temperature for the best spreadability. A final stir re-emulsifies the ingredients, bringing back the premium texture.
