Chocolate Haystacks

Ingredients

• Chocolate chips
• Rolled or quick oats
• Shredded unsweetened coconut
• Nuts (almonds or peanuts)
• Sea salt (optional)

Instructions

1. Melt the chocolate chips in a saucepan over low heat or in the microwave, stirring until smooth. Be cautious not to let any water come into contact with the chocolate, as this can cause it to seize.
2. In a large mixing bowl, combine the melted chocolate with oats, shredded coconut, and chosen nuts. The bowl should be large enough to allow for thorough mixing without making a mess.
3. Stir the mixture thoroughly to ensure all ingredients are well coated with chocolate. This thorough mixing is key to ensuring that each haystack has a uniform taste and texture.
4. Using a spoon, drop small amounts of the mixture onto a baking sheet lined with wax paper, forming clusters. Aim for uniform sizes to ensure even cooling and setting.
5. Allow the clusters to cool and set at room temperature or speed up the process by placing them in the fridge. Just be cautious not to leave them out too long in a warm environment, as they can become too soft.