Campbells Green Bean Casserole

Ingredients

• 2 cans (14.5 ounces each) of green beans, drained (or 4 cups fresh green beans, blanched)
• 1 can (10.5 ounces) Campbells Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1 teaspoon black pepper
• 1 1/3 cups French fried onions

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the green beans, Campbells soup, milk, and black pepper. Stir until the mixture is well blended.
3. Gently fold in 2/3 cup of the French fried onions.
4. Transfer the mixture into a 1 1/2-quart baking dish. Spread it evenly.
5. Bake for 25 minutes, then carefully remove the dish from the oven. Sprinkle the remaining French fried onions evenly over the top.
6. Return to the oven and bake for an additional 5-10 minutes, until the casserole is bubbly and the onions are golden brown.
7. Let it cool for a few minutes before serving.