Description
A guide to achieving perfectly cooked chicken breasts that are juicy and flavorful using the oven as a tool.
Ingredients
Scale:
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Optional: fresh herbs like thyme or rosemary, 1 tbsp lemon juice
Instructions
- Pat the chicken breasts dry with paper towels.
- Rub the olive oil or melted butter over the chicken breasts.
- Sprinkle with salt, pepper, garlic powder, and paprika.
- Marinate the chicken for at least 30 minutes to enhance flavor and tenderness.
- Preheat your oven to 375°F (190°C).
- Arrange the chicken breasts on a baking sheet, ensuring they don't touch.
- Bake for 20–25 minutes.
- Check for doneness using a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- For a crispy exterior, switch the oven to broil for the last 2-3 minutes.
- If desired, add fresh herbs or a squeeze of lemon before serving.
Category: Dinner
Cuisine: American
