Biscoff Banana Bread With The Best Swirl And Flavor

Ingredients

• 3 ripe bananas
• 1/2 cup of melted butter
• 1 cup of sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour
• 1/2 cup of Biscoff cookie butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the sugar, beaten egg, and vanilla extract until well combined.
4. Sprinkle the baking soda and salt over the mixture, then stir in the flour until just incorporated.
5. Pour half of the batter into the prepared loaf pan.
6. Spoon the Biscoff cookie butter over the batter, using a knife to swirl it through.
7. Add the remaining batter on top and gently swirl another layer of Biscoff through it.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.