Author: Grandma’s Notebook Editorial TeamTotal Time: 45 min
Description
A cheesy hashbrown casserole perfect for breakfast, brunch, or potluck parties. This dish combines hashbrowns, cheese, sour cream, and a crispy topping for a comforting and flavorful meal.
Ingredients
Scale:
Frozen hashbrowns
Shredded cheese
Sour cream
Cream of chicken soup
Additional cheese for topping
Breadcrumbs or crushed cornflakes
Melted butter
Freshly ground black pepper
Salt
Paprika (optional)
Hot sauce (optional)
Chives or green onions (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine frozen hashbrowns, shredded cheese, sour cream, and a can of cream of chicken soup. Mix well until all ingredients are evenly distributed.
Transfer the mixture into a greased baking dish, spreading it out evenly.
Sprinkle additional cheese over the top for an extra cheesy casserole.
If desired, add a crispy topping by mixing melted butter with breadcrumbs or crushed cornflakes. Spread this evenly over the casserole.
Bake in the preheated oven for 45-60 minutes, or until the top is golden and the casserole is heated through.
Allow the casserole to cool for a few minutes before serving.
