Avocado and tomato salad is a vibrant and refreshing dish that combines the creamy richness of ripe avocados with the juicy sweetness of fresh tomatoes. This salad is not only delicious but also packed with nutrients, making it a perfect choice for a light lunch or a side dish at dinner.
Ingredients
Scale:
2 ripe avocados, diced
3 medium-sized fresh tomatoes, diced
1/2 red onion, finely chopped
1/4 cup fresh basil leaves, chopped
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
Begin by preparing the dressing. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
In a large mixing bowl, add the diced avocados and tomatoes. Gently fold them with a spatula to maintain their texture.
Add the finely chopped red onion and chopped basil to the bowl.
Drizzle the prepared dressing over the salad mixture.
Gently toss all the ingredients together until evenly coated in the dressing.
Let the salad sit for about 10 minutes before serving.
