This mackerel pasta recipe is full of bright Mediterranean flavors, making it both a healthy and energizing meal. The rich taste of mackerel pairs beautifully with the freshness of lemon and basil, creating a dish that's both satisfying and light. Perfect for a quick lunch or dinner, this recipe is sure to become a family favorite.
Ingredients
Scale:
1 can of mackerel, drained
250g pasta of your choice
1 cup cherry tomatoes, halved
1/4 cup olives, sliced
2 cloves garlic, minced
2 tbsp olive oil
Juice of 1 lemon
Salt and pepper to taste
Fresh basil for garnish
Instructions
Cook the pasta according to package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add the garlic and sauté until fragrant, allowing the aroma to fill the kitchen.
Add cherry tomatoes and olives, cooking until the tomatoes soften and release their juices, which will mingle with the oil and garlic.
Stir in the canned mackerel, breaking it up slightly to blend with the other ingredients.
Add the cooked pasta, lemon juice, salt, and pepper. Toss well to combine, ensuring the lemon juice evenly coats the pasta, giving it a fresh zing.
Garnish with fresh basil before serving, adding a pop of color and a hint of herbal freshness.
