Your favourite ground beef philly cheesesteaks just got a delicious upgrade! This recipe transforms the classic dish into a mouthwatering masterpiece that’s not only easy to prepare but also delivers robust flavors that will have everyone coming back for seconds. Imagine tender ground beef sautéed with peppers and onions, all melted together with gooey cheese and lovingly stuffed into a warm, crusty roll. It’s a meal that feels comforting yet special, perfect for weeknights or casual gatherings.
If you’ve been on the internet lately, you’ve probably seen ground beef philly cheesesteaks taking over your feeds everywhere—and for good reason. The delicious combination of seasoned beef, sautéed vegetables, and melted cheese is hard to resist. This recipe takes the beloved Philly cheesesteak and makes it accessible for home cooks, ensuring you can create restaurant-quality flavors right in your kitchen. Philly cheesesteak history Crockpot Buffalo Chicken Dip
Table of Contents
Ingredients
Here’s what you’ll need to make these delicious ground beef philly cheesesteaks: healthier cooking tips
- 1 pound ground beef – choose a lean mix for less grease and a healthier option
- 1 large onion, thinly sliced – adds sweetness and depth
- 1 green bell pepper, thinly sliced – for a pop of color and flavor
- 4 slices provolone cheese – classic choice that melts beautifully
- 4 hoagie rolls – soft and slightly crusty, perfect for holding the filling
- 2 tablespoons olive oil – for sautéing the vegetables and beef
- Salt and pepper to taste – essential for bringing out the flavors
- Optional: hot sauce or pepperoncini for a spicy kick
Instructions
Making ground beef philly cheesesteaks is straightforward and quick. Follow these steps for the best results: sautéing vegetables
- Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and green peppers, sautéing until they are soft and caramelized, about 5-7 minutes. Stir occasionally to avoid burning.
- Add the ground beef to the skillet, breaking it up with a spatula. Season with salt and pepper. Cook until the beef is browned and cooked through, about 8-10 minutes. Drain any excess fat if necessary.
- While the beef is cooking, preheat your oven to 350°F (175°C) to warm the hoagie rolls.
- Once the beef is fully cooked, reduce the heat to low. Place a slice of provolone cheese on top of the meat mixture in the skillet, allowing it to melt. This should take about 2 minutes. You can cover the skillet with a lid to help the cheese melt faster.
- While the cheese is melting, place the hoagie rolls on a baking sheet and toast them in the oven for about 5 minutes, until they are warm and slightly crispy.
- Once the cheese has melted, spoon the ground beef mixture into the toasted hoagie rolls. If desired, add hot sauce or pepperoncini for extra flavor. Serve immediately and enjoy!
Variations & Customization
What else can I add to this ground beef philly cheesesteaks? Here are some ideas to customize the recipe:
- Mushrooms: Add sliced mushrooms to the skillet with the onions and peppers for an earthy flavor.
- Cheese Variations: Experiment with different cheeses like cheddar, Monterey Jack, or even a spicy pepper jack for added heat.
- Spicy Kick: Mix in diced jalapeños or drizzle sriracha for those who love heat.
- Garlic: Sauté minced garlic with the onions and peppers for an aromatic touch.
- Vegetarian Option: Substitute ground beef with plant-based ground meat or sautéed lentils for a vegetarian-friendly version.
Tips & Tricks
Here are some helpful tips for making the best ground beef philly cheesesteaks: Crockpot Turkey Chili
- For the best flavor, use fresh ingredients. Fresh vegetables and good-quality beef make a noticeable difference.
- Don’t rush the cooking process! Allow the onions and peppers to caramelize for maximum sweetness and depth of flavor.
- If you like a little crunch, add some shredded lettuce or sliced tomatoes to the sandwich just before serving.
- Feel free to make a larger batch. These cheesesteaks reheat wonderfully and make great leftovers!
FAQ
Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken works well in this recipe. Just be aware that the flavor will be milder, so you may want to adjust the seasonings accordingly.
Q: What can I serve with ground beef philly cheesesteaks?
A: These cheesesteaks pair perfectly with a side of crispy fries, onion rings, or a fresh green salad for a lighter option.
Q: How do I store leftover cheesesteaks?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet for the best results.
This ground beef philly cheesesteaks recipe is not only delicious but also incredibly versatile. It’s a crowd-pleaser that brings the flavors of Philadelphia right to your kitchen. Whether you’re hosting a game night or simply enjoying a cozy dinner with family, this recipe is bound to impress. So grab your ingredients and get ready to dig into a hearty meal that’s as satisfying as it is simple to make!
Ground Beef Philly Cheesesteaks
Transform the classic Philly cheesesteak into a mouthwatering masterpiece with tender ground beef sautéed with peppers and onions, melted together with gooey cheese, and stuffed into a warm, crusty roll.
Ingredients
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1 pound ground beef
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1 large onion, thinly sliced
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1 green bell pepper, thinly sliced
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4 slices provolone cheese
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4 hoagie rolls
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2 tablespoons olive oil
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Salt and pepper to taste
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Optional: hot sauce or pepperoncini
Directions
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Heat olive oil in a large skillet over medium-high heat. Sauté onions and green peppers until soft and caramelized, about 5-7 minutes.
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Add ground beef to the skillet, season with salt and pepper, and cook until browned, about 8-10 minutes. Drain excess fat if necessary.
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Preheat oven to 350°F (175°C) to warm the hoagie rolls.
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Reduce heat to low, place a slice of provolone cheese on top of the beef in the skillet, allowing it to melt for about 2 minutes.
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Toast hoagie rolls in the oven for 5 minutes until warm and slightly crispy.
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Spoon the ground beef mixture into the toasted hoagie rolls. Add hot sauce or pepperoncini if desired. Serve immediately.
