Your favorite steps ground beef enchiladas just got a delicious makeover! This classic Mexican dish is not only comforting but also easy to prepare, making it perfect for family dinners or gatherings with friends. Imagine warm corn tortillas filled with seasoned ground beef, smothered in tangy enchilada sauce, and finished with a gooey layer of melted cheese. It’s a satisfying meal that warms the soul and brings everyone to the table.
If you’ve been on the internet lately, you’ve probably seen steps ground beef enchiladas taking over your feeds everywhere – and for good reason. This dish is not only a staple in many homes, but it also offers a canvas for creativity, allowing you to customize it to suit your taste. Whether you prefer a bold kick of spice or a milder flavor profile, these enchiladas can easily adapt to your preferences. classic Mexican dish Crockpot Mexican Pulled Pork
Table of Contents
Ingredients
To create these mouthwatering steps ground beef enchiladas, you’ll need a selection of ingredients that pack flavor and texture. Here’s what you’ll need: shredded cheese
- 1 pound ground beef – opt for lean ground beef for a healthier option or regular for more flavor.
- 1 onion, diced – this adds a nice sweetness and depth to the filling.
- 2 cloves garlic, minced – garlic enhances the savory profile of the dish.
- 1 tablespoon chili powder – for that classic enchilada flavor.
- 1 teaspoon cumin – adds a warm, earthy taste.
- 1 can (15 oz) black beans, drained and rinsed – these provide extra protein and fiber.
- 1 cup corn – optional, but adds sweetness and texture.
- 1 can (10 oz) enchilada sauce – the base of our dish; choose mild or spicy based on preference.
- 8-10 corn tortillas – traditional choice for enchiladas; you can use flour tortillas if preferred.
- 2 cups shredded cheese (cheddar or a Mexican blend) – for that cheesy goodness on top.
- Chopped cilantro for garnish – adds freshness and color.
Instructions
Now that you have all your ingredients ready, let’s walk through the steps to create these delicious enchiladas:
- Preheat your oven to 350°F (175°C). This ensures your enchiladas will bake evenly and get bubbly.
- In a large skillet over medium heat, cook the diced onion until it’s translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 7-10 minutes. Drain any excess fat.
- Stir in the chili powder, cumin, black beans, and corn. Cook for another 2-3 minutes until everything is heated through.
- Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish. This prevents sticking.
- To assemble the enchiladas, take a tortilla, spoon some of the beef mixture into the center, and roll it up tightly. Place seam-side down in the baking dish. Repeat with remaining tortillas.
- Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top. Sprinkle with shredded cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let rest for 5 minutes. Garnish with chopped cilantro before serving.
Variations & Customization
What else can I add to this steps ground beef enchiladas? You can absolutely play around with various elements while keeping the traditional vibe:
- Swap out ground beef for ground turkey or chicken for a leaner option.
- Add diced bell peppers or zucchini to the filling for extra veggies.
- For a vegetarian version, replace the meat with mushrooms or tempeh, and add more beans and cheese.
- Experiment with different types of cheese. Pepper jack adds a spicy kick, while mozzarella creates a milder flavor.
- Top with avocado slices or guacamole for an added creamy texture.
Serving Suggestions
What can I serve with steps ground beef enchiladas? These enchiladas are wonderfully versatile and pair well with a variety of side dishes: customize it to your taste Crockpot Turkey Chili
- Spanish rice or cilantro-lime rice complements the flavors beautifully.
- Refried beans add extra protein and round out the meal.
- A fresh green salad with a zesty vinaigrette cuts through the richness of the enchiladas.
- Guacamole and salsa are great condiments to enhance the flavor.
- For a refreshing drink, consider serving with a classic margarita or a cold horchata.
Tips & FAQ
Here are some tips and common questions that can help you perfect your steps ground beef enchiladas:
Q: How do I make sure my tortillas don’t tear when rolling?
A: Warm your tortillas in a skillet or microwave for a few seconds before filling them. This softens them and makes them more pliable.
Q: Can I make enchiladas ahead of time?
A: Yes! You can assemble the enchiladas a day in advance. Just cover the dish with foil and refrigerate. Bake when ready to serve.
Q: What if I have leftover filling?
A: Use it as a filling for tacos or burritos, or serve it over rice as a bowl meal.
For best results, use freshly made enchilada sauce, or try a store-bought version if you’re short on time. If you’re feeling adventurous, you can even make a green enchilada sauce using tomatillos for a different flavor.
Nutrition Information
Each serving of these delicious steps ground beef enchiladas provides a hearty meal full of protein, fiber, and essential nutrients. Here’s a basic nutritional breakdown:
- Calories: Approximately 450 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 5g
Storage Tips
Leftover steps ground beef enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. You can also freeze them before baking. Just thaw in the refrigerator overnight, then bake as directed.
In conclusion, this steps ground beef enchiladas recipe is worth making because it combines comfort, flavor, and versatility, making it an excellent choice for any occasion. Whether you’re serving family or entertaining friends, these enchiladas will surely impress. Enjoy the process of making them and savor each delicious bite!
Easy steps for Ground Beef Enchiladas
Warm corn tortillas filled with seasoned ground beef, black beans, corn, and smothered in enchilada sauce, topped with melted cheese and garnished with cilantro.
Ingredients
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1 pound ground beef
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1 onion, diced
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2 cloves garlic, minced
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1 tablespoon chili powder
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1 teaspoon cumin
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1 can (15 oz) black beans, drained and rinsed
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1 cup corn
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1 can (10 oz) enchilada sauce
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8-10 corn tortillas
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2 cups shredded cheese (cheddar or Mexican blend)
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Chopped cilantro for garnish
Directions
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Preheat the oven to 350°F (175°C).
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Cook diced onion in a skillet until translucent, then add minced garlic and cook for another minute.
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Add ground beef to the skillet, cook until browned, then drain excess fat.
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Stir in chili powder, cumin, black beans, and corn; cook until heated through.
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Spread a layer of enchilada sauce in a baking dish.
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Fill each tortilla with beef mixture, roll up, and place seam-side down in the dish.
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Pour remaining enchilada sauce over the top, sprinkle with cheese.
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Bake for 20-25 minutes until cheese is melted and bubbly.
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Let rest for 5 minutes, garnish with cilantro before serving.
