Picture this: tender pieces of chicken simmering away in a heavenly blend of spices, butter, and cream, creating a rich, aromatic sauce that fills your kitchen with mouthwatering scents. This crockpot butter chicken is not only a comfort food classic but also a dish that brings the essence of Indian cuisine right to your dinner table. With minimal effort, you can achieve restaurant-quality results that will impress your family and friends!
This recipe for crockpot butter chicken is special because it combines convenience with authentic flavors. It’s perfect for busy weeknights or lazy weekends when you want to come home to a warm, comforting meal. Plus, the slow cooking method ensures that the chicken remains juicy and absorbs all the delicious spices, creating a dish that is both satisfying and irresistible. Indian cuisine
Table of Contents
Ingredients
Here’s what you’ll need to make this delightful dish. Each ingredient plays a crucial role in achieving the perfect balance of flavors and creaminess that crockpot butter chicken is known for: garam masala
- 2 pounds boneless, skinless chicken thighs – they stay juicier than chicken breasts during the slow cooking process.
- 1 large onion, finely chopped – adds sweetness and depth of flavor.
- 4 cloves garlic, minced – the aromatic base for your sauce.
- 1 tablespoon ginger, minced – brings warmth and a hint of spice.
- 1 tablespoon garam masala – a fragrant blend of spices that enhances the dish’s complexity.
- 1 teaspoon ground cumin – adds earthy tones to the flavor profile.
- 1 teaspoon turmeric – gives the dish a beautiful golden color and a subtle flavor.
- 1 teaspoon chili powder – adjust to taste for a bit of heat.
- 1 can (15 oz) tomato sauce – provides a rich, tangy base.
- 1 cup heavy cream – for that signature creamy texture.
- 4 tablespoons unsalted butter – adds richness and depth.
- Salt and pepper to taste – always essential for seasoning.
- Fresh cilantro for garnish – adds freshness and color before serving.
Instructions
Let’s walk through the steps to create this mouthwatering crockpot butter chicken. With just a little prep, you’ll set your slow cooker and let it do all the work! slow cooking method Crockpot Buffalo Chicken Dip
- Begin by placing the chicken thighs at the bottom of your crockpot.
- In a separate bowl, mix the chopped onion, garlic, ginger, garam masala, cumin, turmeric, chili powder, and tomato sauce until well combined.
- Pour the spice mixture over the chicken, ensuring it is evenly coated.
- Add the butter on top of the mixture. Don’t worry about mixing it in just yet; the slow cooking will blend the flavors beautifully.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the sauce in the crockpot.
- Stir in the heavy cream and season with salt and pepper to taste. Let it cook for an additional 15-30 minutes on low to allow the flavors to meld.
- Serve hot, garnished with fresh cilantro.
Variations & Customization
What else can I add to this crockpot butter chicken? You can absolutely play around with several elements while keeping the creamy, spiced vibe. Here are some ideas: Crockpot Thai Coconut Chicken Soup
- For a spicy kick, add sliced jalapeños or red pepper flakes to the spice mix.
- Incorporate vegetables like bell peppers, peas, or spinach during the last hour of cooking for added nutrition.
- Swap out chicken thighs for chicken breasts if you prefer leaner meat, but be mindful that it may dry out more quickly.
- For a dairy-free version, substitute coconut milk for heavy cream.
- Experiment with different spices by adding cardamom or a hint of cinnamon for a different flavor profile.
Serving Suggestions
What can I serve with crockpot butter chicken? This dish is incredibly versatile and pairs beautifully with a range of sides. Here are some suggestions:
- Serve over fluffy basmati rice or jasmine rice to soak up the delicious sauce.
- Pair with warm naan or chapati for a traditional touch.
- Consider a side salad with cucumbers and tomatoes for a refreshing contrast.
- Roasted vegetables or a simple vegetable curry can complement the meal nicely.
- For a lighter option, serve it with cauliflower rice to keep it low-carb.
Tips & FAQ
Here are some helpful tips to ensure your crockpot butter chicken turns out perfectly every time:
- Tip: Searing the chicken before adding it to the crockpot can enhance the flavor, but it’s not necessary.
- Tip: Use a good quality tomato sauce for the best flavor.
- Tip: If you prefer a thicker sauce, remove the lid during the last hour of cooking to allow some moisture to evaporate.
Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken, but it may require additional cooking time. Ensure it reaches a safe internal temperature of 165°F (74°C).
Q: Can I make this in an Instant Pot?
A: Absolutely! Use the sauté function to cook the onions and spices first, then add the chicken, sauce, and cream. Cook on high pressure for about 10-12 minutes, followed by a natural release.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
This crockpot butter chicken is worth making not just for its rich and creamy flavor, but also for its ease and versatility. Whether you’re feeding a crowd or enjoying a cozy dinner for two, this recipe is sure to become a staple in your home. So, gather your ingredients, set your crockpot, and get ready to enjoy a delicious meal that’s as effortless as it is satisfying!
Crockpot Butter Chicken
Fall in love with this creamy and aromatic Indian classic made with tender chicken simmered in a heavenly blend of spices, butter, and cream. Let your slow cooker work its magic to create a rich and satisfying dish that will transport you to the heart of Indian cuisine.
Ingredients
-
2 pounds boneless, skinless chicken thighs
-
1 large onion, finely chopped
-
4 cloves garlic, minced
-
1 tablespoon ginger, minced
-
1 tablespoon garam masala
-
1 teaspoon ground cumin
-
1 teaspoon turmeric
-
1 teaspoon chili powder
-
1 can (15 oz) tomato sauce
-
1 cup heavy cream
-
4 tablespoons unsalted butter
-
Salt and pepper to taste
-
Fresh cilantro for garnish
Directions
-
Begin by placing the chicken thighs at the bottom of your crockpot.
-
In a separate bowl, mix the chopped onion, garlic, ginger, garam masala, cumin, turmeric, chili powder, and tomato sauce until well combined.
-
Pour the spice mixture over the chicken, ensuring it is evenly coated.
-
Add the butter on top of the mixture. Don't worry about mixing it in just yet; the slow cooking will blend the flavors beautifully.
-
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
-
Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the sauce in the crockpot.
-
Stir in the heavy cream and season with salt and pepper to taste. Let it cook for an additional 15-30 minutes on low to allow the flavors to meld.
-
Serve hot, garnished with fresh cilantro.
