Your favorite creamy garlic mushroom stuffed shells just got a delightful upgrade! This recipe transforms the classic pasta dish into something that feels indulgent yet is surprisingly easy to make. Ideal for weeknight dinners or special occasions, this creamy garlic mushroom stuffed dish is sure to impress family and friends alike.
If you’ve been on the internet lately, you’ve probably seen variations of stuffed pasta filling your feeds, and for good reason. They are comforting, delicious, and versatile. This creamy garlic mushroom stuffed recipe takes the traditional concept and elevates it with rich, savory flavors that will make your taste buds sing. creamy pasta recipes Crockpot Buffalo Chicken Dip
Table of Contents
Ingredients
Here’s what you’ll need to make this creamy garlic mushroom stuffed dish. Each ingredient has been selected to enhance the overall flavor and texture, ensuring a delicious outcome: health benefits of mushrooms
- 12 large jumbo pasta shells – these are perfect for holding the creamy filling.
- 2 cups fresh mushrooms (such as cremini or button) – finely chopped for a deep, rich flavor.
- 3 cloves of garlic, minced – for that aromatic kick.
- 1 cup ricotta cheese – adds creaminess and a hint of sweetness.
- 1 cup shredded mozzarella cheese – for that gooey, melty texture.
- ½ cup grated Parmesan cheese – brings a nutty, salty flavor.
- ½ cup heavy cream – ensures the filling is rich and creamy.
- 1 teaspoon dried oregano – for a touch of herbaceousness.
- 1 tablespoon olive oil – for sautéing the mushrooms.
- Salt and pepper to taste – for seasoning.
- Fresh parsley, chopped – for garnish and color.
Instructions
Here’s how to make this creamy garlic mushroom stuffed pasta shells. Follow these steps for a dish that’s sure to please: tips for baking pasta
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped mushrooms and sauté for about 5 minutes, or until they are soft and browned.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant. Season with salt, pepper, and oregano.
- In a mixing bowl, combine the sautéed mushrooms and garlic with ricotta cheese, half of the mozzarella, half of the Parmesan, and heavy cream. Mix until well blended.
- Stuff each cooked pasta shell with the creamy filling and place them in a baking dish.
- Sprinkle the remaining mozzarella and Parmesan cheese over the stuffed shells.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
What Else Can I Add to This Creamy Garlic Mushroom Stuffed?
You can absolutely play around with the ingredients while keeping the creamy garlic mushroom stuffed theme. Here are some delicious variations:
- Add cooked spinach or kale for a nutritional boost and vibrant color.
- Incorporate sautéed onions or shallots for extra sweetness and depth of flavor.
- Mix in some crumbled feta or goat cheese for a tangy twist.
- Try different types of mushrooms, such as shiitake or portobello, for varied textures and flavors.
- For a spicy kick, add red pepper flakes or diced jalapeños to the filling.
What Can I Serve with Creamy Garlic Mushroom Stuffed?
This creamy garlic mushroom stuffed dish pairs wonderfully with a wide range of sides. Consider serving it with:
- A simple arugula salad dressed with lemon vinaigrette to balance the richness of the pasta.
- Garlic bread or a crusty baguette for dipping into the creamy sauce.
- Steamed asparagus or roasted broccoli to add a pop of color and nutrition.
- A light tomato basil salad for a refreshing contrast.
Tips & Tricks
Want to ensure your creamy garlic mushroom stuffed shells turn out perfectly? Here are some helpful tips:
- Don’t overcook the pasta shells; they should be slightly firm since they’ll continue to cook in the oven.
- Feel free to make the filling a day in advance and store it in the fridge for an even more flavorful outcome.
- If you prefer a lighter version, substitute ricotta with cottage cheese or Greek yogurt.
- To keep the filling creamy, avoid overcooking the mixture on the stove.
FAQ
Q: Can I freeze the stuffed shells?
A: Yes! Assemble the shells and then freeze them before baking. Just add an extra few minutes to the baking time when you’re ready to cook them.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to use any cheese you enjoy, such as gouda, cheddar, or even vegan cheese alternatives.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
This creamy garlic mushroom stuffed recipe is not just a meal; it’s an experience worth savoring. The combination of flavors and textures creates a comforting dish that will have everyone asking for seconds. Whether it’s a cozy family dinner or an elegant gathering, this recipe is sure to shine. So, gather your ingredients, dive into the cooking process, and enjoy every creamy, garlicky bite!
Creamy Garlic Mushroom Stuffed Shells
Indulge in these delightful creamy garlic mushroom stuffed shells that are easy to make yet feel indulgent. Perfect for weeknight dinners or special occasions, this dish is sure to impress with its rich, savory flavors.
Ingredients
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12 large jumbo pasta shells
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2 cups fresh mushrooms (such as cremini or button), finely chopped
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3 cloves of garlic, minced
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1 cup ricotta cheese
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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½ cup heavy cream
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1 teaspoon dried oregano
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1 tablespoon olive oil
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Salt and pepper to taste
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Fresh parsley, chopped
Directions
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Preheat oven to 375°F (190°C).
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Cook jumbo pasta shells until al dente, then drain and set aside.
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Sauté chopped mushrooms in olive oil until soft and browned, then add minced garlic and cook until fragrant. Season with salt, pepper, and oregano.
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In a bowl, combine mushrooms, garlic, ricotta, half of mozzarella, half of Parmesan, and heavy cream. Mix well.
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Stuff each pasta shell with the creamy filling and place in a baking dish.
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Sprinkle remaining mozzarella and Parmesan over the shells.
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Cover with foil and bake for 20 minutes, then uncover and bake for another 10 minutes until cheese is bubbly and golden.
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Garnish with chopped parsley before serving.
