Your favourite cheesy hashbrown casserole just got a delightful makeover! This recipe takes the classic comfort food and elevates it with layers of gooey cheese, crispy edges, and a creamy inside that’s perfect for any occasion. Whether it’s brunch, a potluck, or a cozy family dinner, this cheesy hashbrown casserole is sure to steal the spotlight.
If you’ve been on the internet lately, you’ve probably seen cheesy hashbrown casserole taking over your feeds everywhere – and for good reason. As a dish that perfectly balances simplicity and heartiness, it makes for an irresistible addition to any gathering. Let’s dive into what makes this recipe a must-try! comfort food
Table of Contents
Ingredients
To create this delicious cheesy hashbrown casserole, you’ll need a few simple ingredients that come together to create a comforting dish. Here’s what you’ll need: hashbrowns
- 30 oz frozen hashbrowns – use the shredded kind for the best texture
- 2 cups shredded cheddar cheese – sharp cheddar adds the best flavor
- 1 cup sour cream – for creaminess
- 1 can cream of chicken soup – adds richness and depth
- 1/2 cup melted butter – for richness
- 1/2 cup chopped onion – optional, but adds great flavor
- Salt and pepper to taste – don’t skip these!
Instructions
Now that you have all your ingredients ready, let’s walk through the steps to make this cheesy hashbrown casserole. It’s easier than you might think, and the results are absolutely worth it!
- Preheat your oven to 350°F (175°C). Greasing a 9×13-inch baking dish is the first step to ensure a non-stick experience.
- In a large mixing bowl, combine the frozen hashbrowns, 1 cup of cheddar cheese, sour cream, cream of chicken soup, melted butter, and chopped onion. Mix everything until well combined.
- Pour the mixture into the greased baking dish and spread it evenly.
- Top the casserole with the remaining cup of cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy your cheesy hashbrown casserole warm!
What else can I add to this cheesy hashbrown casserole?
This recipe is fantastic as-is, but it’s also versatile! Here are some delicious ideas to customize your casserole: Nutritious Mashed Potatoes
- Bacon or sausage: Adding cooked, crumbled bacon or sausage will give it a savory kick.
- Vegetables: Throw in some chopped bell peppers, spinach, or broccoli for added nutrition.
- Different cheeses: Experiment with Monterey Jack, pepper jack, or even a blend of your favorites.
- Spices: Add garlic powder, paprika, or cayenne for extra flavor.
- Herbs: Fresh herbs like chives or parsley can brighten up the dish.
What can I serve with this?
This cheesy hashbrown casserole pairs beautifully with a variety of side dishes. Here are some suggestions to consider:
- Scrambled eggs: A classic breakfast pairing that complements the casserole perfectly.
- Fresh fruit salad: The sweetness of fruits will balance the savory flavors of the casserole.
- Green salad: A light, refreshing salad can enhance the meal and add some crunch.
- Grilled chicken: For a heartier meal, serve it alongside some grilled chicken or steak.
Tips & Tricks
Here are some helpful tips to ensure your cheesy hashbrown casserole turns out perfectly: cheese varieties Best Pioneer Woman French Toast Casserole
- For a crispy top, consider broiling the casserole for the last few minutes of baking. Keep a close eye to avoid burning!
- If you prefer a creamier casserole, increase the amount of sour cream or cream of chicken soup.
- Letting the casserole sit for a few minutes after baking allows it to set, making it easier to serve.
FAQ
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole a day in advance and store it in the refrigerator. Just bake it the next day as instructed, adding a few extra minutes if it’s cold from the fridge.
Q: Can I freeze the cheesy hashbrown casserole?
A: Absolutely! After baking, let it cool completely, then wrap it tightly and freeze. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
Q: What if I don’t have cream of chicken soup?
A: You can substitute it with cream of mushroom soup or make your own by combining milk, flour, and spices as a thickening agent.
This cheesy hashbrown casserole is not only a crowd-pleaser but also a comforting dish that brings warmth to any table. The creamy texture and cheesy goodness make it a staple for gatherings and family meals alike. Give it a try, and I guarantee it will become a favorite in your household!
Cheesy Hashbrown Casserole
Layers of gooey cheese, crispy edges, and a creamy inside come together in this delightful cheesy hashbrown casserole. Perfect for any occasion, from brunch to potlucks or family dinners.
Ingredients
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30 oz frozen hashbrowns (shredded type)
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2 cups shredded sharp cheddar cheese
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1 cup sour cream
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1 can cream of chicken soup
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1/2 cup melted butter
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1/2 cup chopped onion
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Salt and pepper to taste
Directions
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Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large bowl, mix hashbrowns, 1 cup cheddar cheese, sour cream, cream of chicken soup, melted butter, chopped onion, salt, and pepper.
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Pour mixture into greased baking dish and spread evenly.
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Top with remaining cheddar cheese.
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Bake for 45-50 minutes until golden brown and bubbly.
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Let cool before serving warm.
