So there I was, standing in my kitchen with a craving for sushi that was as big as my determination to stick to my vegan diet. I remember the first time I tried to convert my beloved sushi into a plant-based delight; let’s just say, it was a bit of a culinary misadventure. The rice wasn’t vinegared enough, the nori …
I’ll never forget the first time I tried roasting green beans in the oven. My kitchen was filled with the aroma of garlic and a hint of charred goodness. I mean, it was supposed to be a simple side dish, but something magical happened in that oven. My family couldn’t stop reaching for more, and you know what? Neither could …
Oh, eggplant – you sly, tricky little veggie. I’ve had my moments with you, trying to achieve that elusive crunch without frying (because, you know, health reasons and all that jazz). I mean, who doesn’t love a good crispy eggplant, right? But every time, they’d come out of the oven looking like they’d just given up on life – soggy, …