There’s a moment in every home cook’s life when they’re handed a recipe that could either be a kitchen disaster or the crowning glory of their dinner table. For me, that defining dish was Baked Lobster Tails with Garlic Butter. The very first time I tried it, let’s just say, I learned lobsters can scream, and so can I. The …
I have to confess something: the first time I attempted to make Creamy Seafood Stuffed Shells, it was a disaster. There I was, standing in my kitchen with what looked like a seafood explosion rather than the elegant dinner I had imagined. But you know what? I learned from that mess. I tweaked, I tested (and tasted, a lot), and …
I remember the first time I tried making Garlic Butter Lobster-Filled Jumbo Pasta Shells, I was honestly a little over my head. I mean, lobster is fancy, right? And here I was, a home cook who had just about mastered spaghetti. But there’s something about the challenge that excited me. I’ll confess, my first attempt was a hot mess—the shells …