The first time I attempted Louisiana Seafood Gumbo, let’s just say it was a muddled mess that even my dog side-eyed with suspicion. I mean, I followed a recipe I found online to the letter, but it lacked soul, depth, and honestly, any resemblance to the gumbo my neighbor Miss Loretta, a New Orleans native, used to bring over on …
There’s a little shiver of excitement that runs down my spine every time I whip up my Zesty Louisiana Remoulade Sauce. It’s the kind of recipe that holds a bevy of memories, from backyard crawfish boils to lazy Saturday po’boy lunches. But here’s a confession: the first time I tried making it, I completely overdid it with the capers. I …
The first time I attempted frying shrimp with cornmeal, let’s just say I underestimated the importance of seasoning. It was like eating crunchy bites of nothingness. But then my grandma from Louisiana swayed by, took one bite, and declared, “Child, this needs some Southern love!” That’s when she introduced me to the magic of a well-spiced breading and the glory …
Y’all, there’s nothing quite like a dish that wraps you up in a hug of warmth and nostalgia. The first time I attempted Country-Style Smothered Chicken & Gravy, let’s just say it was a flop—gravy too runny, chicken less than golden. But, as my mom always said, “Darlin’, the kitchen is for learnin’.” And learn I did. Now, this recipe …
Y’all, there’s nothing quite like a dish that wraps you up in a hug of warmth and nostalgia. The first time I attempted Country-Style Smothered Chicken & Gravy, let’s just say it was a flop—gravy too runny, chicken less than golden. But, as my mom always said, “Darlin’, the kitchen is for learnin’.” And learn I did. Now, this recipe …
The first time I made Buttermilk Fried Catfish, I’ll confess, it was a hot mess. I mean, I had the ambition of a Michelin-starred chef but the skills of a toddler wielding a spatula. The catfish came out looking more like a battered boot than a golden-brown delight. But you know what? That didn’t stop me. With a few tweaks …
Let me tell you about the time I decided to take on the challenge of making Deep South Cornmeal Fried Shrimp with a twist—a creamy lemon gravy to go alongside. Now, I’m not a stranger to frying up some good shrimp, but this was a whole new ball game. I remember standing in my kitchen, cornmeal in one hand, a …
Let me tell you about the time I decided to take on the challenge of making Deep South Cornmeal Fried Shrimp with a twist—a creamy lemon gravy to go alongside. Now, I’m not a stranger to frying up some good shrimp, but this was a whole new ball game. I remember standing in my kitchen, cornmeal in one hand, a …
There’s nothing quite like the first sizzling sound of a steak hitting a hot skillet, the aroma of spices wafting through the air, and that first heavenly bite of crispy, golden breading giving way to tender, juicy beef. That’s the magic of Chicken-Fried Steak with White Pepper Gravy, a Texas staple that’s comfort on a plate. Now, I’ve had my …