Thanksgiving stuffing balls

Your favorite Thanksgiving stuffing balls just got a scrumptious makeover! These delightful bites are not only packed with flavor but also bring a new twist to a beloved holiday staple. Imagine perfectly seasoned bread mixed with aromatic herbs, buttery goodness, and just the right amount of crunch from the outside – it’s the kind of treat that will have your guests asking for the recipe!

As the holiday season approaches, you might find the familiar aromas of Thanksgiving wafting through homes across America. This year, why not elevate your gathering with these festive Thanksgiving stuffing balls? They’re easy to make, fun to serve, and guaranteed to be a hit at your dinner table. With a mix of traditional stuffing flavors and a creative twist, this recipe is bound to become a cherished addition to your holiday repertoire.

Ingredients

To create these delectable thanksgiving stuffing balls, you’ll need a variety of ingredients that come together to create a beautiful harmony of flavors. Here’s what you’ll need to make this recipe:

• 8 cups of day-old bread, cubed (sourdough or white works best for texture)
• 1 cup of celery, finely chopped – adds a nice crunch and flavor
• 1 cup of onion, chopped – for sweetness and depth
• 1/2 cup of unsalted butter, melted – brings richness to the mix
• 1/4 cup of fresh parsley, chopped – for a burst of freshness
• 1 teaspoon of dried thyme – a classic herb in stuffing
• 1 teaspoon of dried sage – adds that warm, earthy flavor
• 1 teaspoon of salt – to enhance all the flavors
• 1/2 teaspoon of black pepper – for a hint of spice
• 1 to 2 cups of chicken or vegetable broth – to moisten the mixture
• 2 large eggs, beaten – to bind everything together

Instructions

Making these thanksgiving stuffing balls is a straightforward process that anyone can master. Let’s walk through the steps: baking temperature Sweet Sticky Cranberry Gingerbread

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the cubed bread, chopped celery, and onion. Toss them together to distribute the ingredients evenly.
3. In a separate bowl, whisk together the melted butter, parsley, thyme, sage, salt, pepper, and broth. Pour this mixture over the bread cubes and toss gently until the bread is fully coated.
4. Add the beaten eggs to the mixture and stir until everything is well combined. If the mixture feels too dry, add more broth (1/4 cup at a time) until it holds together but isn’t soggy.
5. Using your hands, form the mixture into balls about the size of a golf ball and place them on the prepared baking sheet.
6. Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the stuffing balls feel firm to the touch.
7. Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

What Else Can I Add to This Thanksgiving Stuffing Balls?

If you’re feeling adventurous, there are plenty of ways to customize your thanksgiving stuffing balls to suit your taste. Here are some delicious ideas:

• Add 1 cup of cooked sausage or bacon for a savory twist.
• Incorporate dried cranberries or raisins for a sweet contrast.
• Mix in chopped nuts, like pecans or walnuts, for added crunch.
• Substitute some of the bread for cornbread for a southern flair.
• Add different herbs like rosemary or oregano for a unique flavor profile.

Tips & Tricks

Here are some helpful tips to ensure your thanksgiving stuffing balls turn out perfectly: herbs and spices Crockpot Turkey Chili

• Using day-old bread is crucial; it absorbs the broth without becoming mushy.
• Don’t skip the eggs; they help bind the stuffing balls together.
• If you prefer a crispier exterior, bake them for an additional 5-10 minutes.
• For a more intense flavor, consider toasting the bread cubes lightly before mixing them with the other ingredients.

FAQ

Q: Can I make these stuffing balls ahead of time?
A: Absolutely! You can prep the mixture a day in advance and store it in the fridge. Just form the balls and bake them on the day you plan to serve them.

Q: Can I freeze leftover stuffing balls?
A: Yes, they freeze well! Place them in an airtight container and store them for up to 3 months. Reheat in the oven before serving.

Q: What can I serve with thanksgiving stuffing balls?
A: These stuffing balls pair wonderfully with turkey, gravy, and cranberry sauce for a complete holiday meal.

These thanksgiving stuffing balls are not just a side dish; they are a celebration of flavors that embody the spirit of Thanksgiving. With their delightful crunch and savory filling, they are sure to become a cherished part of your holiday traditions. So gather your ingredients, invite your loved ones, and make these scrumptious bites a staple on your Thanksgiving table this year!