Your favourite dessert just got a deliciously inventive makeover! Introducing chocolate chip cookie shots—miniature cookie cups filled with milk or your favorite creamy beverage. These delightful treats combine the nostalgia of freshly baked cookies with the fun of a drinking vessel, creating a unique dessert experience that will leave everyone raving. Whether you’re hosting a party or simply indulging at home, this recipe is a showstopper.
If you’ve been on the internet lately, you’ve probably seen chocolate chip cookie shots taking over your feeds everywhere—and for good reason. They are not just visually appealing; they are a delightful blend of flavors and textures that provide a little twist to the classic cookie experience. Picture this: warm, gooey cookies shaped into tiny cups, ready to be filled with cold milk or a luscious chocolate ganache. It’s a treat that combines your love for cookies with a bit of whimsy! chocolate pecan fudge cake
Table of Contents
Ingredients
Here’s what you’ll need to make these irresistible chocolate chip cookie shots: classic cookie texture
- 1 cup all-purpose flour – for that classic cookie texture
- 1/2 teaspoon baking soda – to help them rise
- 1/4 teaspoon salt – enhances the sweetness
- 1/2 cup unsalted butter, softened – adds richness
- 1/2 cup brown sugar – for a deeper flavor
- 1/4 cup granulated sugar – balances the sweetness
- 1 large egg – binds the ingredients together
- 1 teaspoon vanilla extract – for that classic cookie flavor
- 1 cup chocolate chips – the star of the show!
- 1 cup milk or your favorite beverage – for filling the cookie shots
Instructions
Let’s walk through the steps to create these delightful cookie shots: warm, gooey cookies
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, beating until well combined.
- Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
- Using a small cookie scoop, portion the dough into the greased mini muffin tin, filling each cup about halfway.
- Bake for 10-12 minutes or until the edges are golden brown. Let them cool for a few minutes.
- Once cool enough to handle, gently press the center of each cookie to create a cup shape.
- Allow them to cool completely before filling with milk or your desired beverage.
What else can I add to chocolate chip cookie shots?
Feel free to get creative with your cookie shots! Here are some fun variations:
- Add a pinch of cinnamon to the dough for a warm spice flavor.
- Incorporate chopped nuts like walnuts or pecans for a crunchy texture.
- Use different types of chocolate chips—dark, white chocolate, or even butterscotch.
- Fill the cookie cups with flavored milk, such as strawberry or chocolate, for added fun.
- Try adding a scoop of ice cream instead of milk for a decadent treat.
What can I serve with chocolate chip cookie shots?
Pair these delightful cookie shots with some tasty companions:
- Fresh fruit like strawberries or bananas for a refreshing contrast.
- A scoop of vanilla ice cream to complement the warm cookie cups.
- Chocolate or caramel sauce for dipping or drizzling over the top.
- Whipped cream for a delightful topping.
Tips & Tricks
Here are a few helpful tips to ensure your chocolate chip cookie shots turn out perfectly: creative cookie variations sweet sticky cranberry gingerbread
- Make sure your butter is softened but not melted; this helps create a fluffy texture.
- Don’t overmix the dough after adding the flour—this keeps the cookies tender.
- Using a mini muffin tin is key for achieving the cup shape; regular muffin tins will yield larger shots.
- If the cookie cups puff up too much, gently press them down with the back of a spoon right after removing them from the oven.
- Store any leftover cookie shots in an airtight container at room temperature for up to three days.
FAQ
Q: Can I make the dough ahead of time?
A: Absolutely! You can chill the dough in the refrigerator for up to 3 days before baking.
Q: What can I use if I don’t have a mini muffin tin?
A: You can use a regular muffin tin, but the cookie cups will be larger.
Q: How do I store leftover cookie shots?
A: Store them in an airtight container at room temperature for freshness.
Q: Can I freeze chocolate chip cookie shots?
A: Yes, you can freeze the baked cookie cups for up to a month. Just thaw them before filling.
In conclusion, chocolate chip cookie shots are a delightful and whimsical treat that combines two beloved elements: cookies and indulgent drinks. They are easy to make, customizable, and perfect for any occasion. Whether you serve them at a party or whip them up for a cozy night in, these cookie shots are sure to become a favorite. So grab your ingredients and get ready to impress your friends and family with this fun and tasty recipe!
Chocolate Chip Cookie Shots Recipe
Miniature cookie cups filled with milk or your favorite creamy beverage, combining the flavors of warm, gooey cookies with a fun drinking vessel.
Ingredients
-
1 cup all-purpose flour
-
1/2 teaspoon baking soda
-
1/4 teaspoon salt
-
1/2 cup unsalted butter, softened
-
1/2 cup brown sugar
-
1/4 cup granulated sugar
-
1 large egg
-
1 teaspoon vanilla extract
-
1 cup chocolate chips
-
1 cup milk or your favorite beverage
Directions
-
Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
-
In a medium bowl, whisk together the flour, baking soda, and salt.
-
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
-
Add the egg and vanilla extract to the butter mixture, beating until well combined.
-
Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
-
Using a small cookie scoop, portion the dough into the greased mini muffin tin, filling each cup about halfway.
-
Bake for 10-12 minutes or until the edges are golden brown. Let them cool for a few minutes.
-
Once cool enough to handle, gently press the center of each cookie to create a cup shape.
-
Allow them to cool completely before filling with milk or your desired beverage.
