Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup beef broth
- Salt and pepper to taste
- Shredded cheddar cheese (for serving)
- Sour cream (for serving)
- Chopped green onions (for serving)
- Crushed tortilla chips (for serving)
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink, about 5-7 minutes.
- Drain any excess fat from the pot.
- Add the onion and garlic to the pot and cook for 2-3 minutes, until the onion is translucent.
- Stir in the chili powder, cumin, oregano, and cayenne pepper. Cook for 1 minute to toast the spices.
- Pour in the crushed tomatoes, tomato sauce, and beef broth. Bring the mixture to a simmer.
- Reduce the heat to low and let the chili simmer for 30-45 minutes, stirring occasionally, until thickened to your desired consistency.
- Taste and adjust the seasoning as needed, adding more salt, pepper, or spices to your preference.
- Serve the chili hot, topped with your favorite toppings such as shredded cheese, diced onions, sour cream, or chopped cilantro.
Storage Instructions
Once you’ve prepared your delicious ground beef chili, it’s important to store it properly to ensure it stays fresh and flavorful. Chili can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. To refrigerate, simply place the chili in an airtight container and store it in the coldest part of your fridge. When ready to enjoy, reheat the chili on the stovetop or in the microwave, stirring occasionally until heated through. For longer-term storage, freeze the chili in individual portions or in a larger container. To freeze, allow the chili to cool completely before transferring it to freezer-safe bags or containers. Be sure to leave a bit of headspace to allow for expansion. When ready to eat, thaw the chili in the refrigerator overnight before reheating. The flavors of the chili will only improve over time, so don’t be afraid to make a big batch and enjoy it for weeks to come.
Presentation Tips
When presenting your delicious ground beef stovetop chili, consider adding a few thoughtful touches to elevate the dish. Serve the chili in individual bowls or mugs, allowing each guest to customize their portion with a variety of toppings. Offer a selection of garnishes, such as shredded cheese, diced onions, sour cream, and fresh cilantro, so your guests can personalize their chili to their liking. For a visually appealing presentation, consider garnishing the top of the chili with a sprinkle of shredded cheese or a dollop of sour cream. Accompany the chili with warm, crusty bread or cornbread for a comforting and satisfying meal. By paying attention to the presentation, you can transform a simple dish into a memorable culinary experience for your guests.
Common Mistakes To Avoid
When it comes to making a delicious ground beef chili on the stovetop, there are a few common mistakes that can sabotage your efforts. Avoiding these pitfalls will ensure your chili turns out rich, flavorful, and perfectly balanced. First, don’t skimp on the browning of the ground beef. Take the time to get a nice sear on the meat, as this adds depth of flavor to the final dish. Secondly, be cautious about overcrowding the pot, which can lead to steaming rather than browning. Work in batches if needed to maintain the proper sear. Another mistake to avoid is using low-quality or pre-seasoned ground beef, as the flavor profile will be compromised. Opt for fresh, high-quality ground chuck or sirloin for the best results. Finally, resist the urge to constantly stir the chili as it simmers. Allowing it to gently simmer undisturbed allows the flavors to meld and develop properly. With these common pitfalls in mind, you’ll be well on your way to crafting an easy, delicious ground beef chili that will satisfy your cravings.
Tips
When it comes to crafting the perfect stovetop chili, a few key tips can make all the difference. First and foremost, be sure to use high-quality ground beef, as this will provide the foundation for your chili’s flavor. Opt for a lean blend that will brown nicely and avoid excess grease. Additionally, take the time to properly brown the beef before adding your other ingredients; this step helps to develop a rich, caramelized flavor that will permeate the entire dish.
Another important consideration is the blend of spices. While classic chili powder is a must-have, don’t be afraid to experiment with other complementary seasonings, such as cumin, garlic powder, and smoked paprika. The key is to find a balance that suits your personal taste preferences. Start with smaller amounts of each spice and gradually adjust to achieve the perfect flavor profile.
When it comes to the chili base, a combination of diced tomatoes and tomato sauce or paste provides the perfect foundation. Be sure to let the chili simmer for at least 30 minutes, allowing the flavors to meld and the consistency to thicken to your desired level. If you prefer a saucier chili, simply add a bit more tomato sauce or broth as needed.
Lastly, don’t be afraid to customize your chili with your favorite toppings and accompaniments. Whether it’s shredded cheese, diced onions, or a dollop of sour cream, these finishing touches can elevate your chili from good to great. Serve your stovetop chili with a side of cornbread or tortilla chips for a truly satisfying meal.
Faq
How long does it take to make this ground beef chili recipe? This easy stovetop chili can be ready in just 30 minutes. The ground beef cooks quickly, and the rest of the ingredients come together in a flash. It’s the perfect weeknight meal when you’re craving a comforting bowl of chili.
Can I make this chili in advance? Absolutely! This chili recipe actually gets even better as the flavors have time to meld together. You can make it a day or two ahead of time and simply reheat it when you’re ready to serve. It also freezes beautifully, so you can make a double batch and have an easy meal stashed away for busy nights.
What should I serve with this ground beef chili? There are so many delicious options! Classic toppings like shredded cheese, sour cream, diced onions, and fresh cilantro
Culturalstory
The origins of chili can be traced back to the indigenous peoples of Mexico, who were known to have combined various chilies, spices, and meats to create a flavorful stew. Over time, this traditional dish evolved and spread throughout the American Southwest, where it became a beloved staple in the culinary landscape. As settlers and immigrants from different parts of the world made their way to the region, they brought their own unique spices and cooking techniques, further enriching the diversity of chili recipes.
The classic ground beef chili recipe that we know and love today is a testament to the melting pot of cultures that have shaped Southwestern cuisine. The use of ground beef, a relatively affordable and accessible ingredient, allowed this dish to become a popular and accessible meal for families across the region. The blend of spices, including chili powder, cumin, and garlic, creates a depth of flavor that has become synonymous with the comfort and warmth of a hearty chili.
As the popularity of chili grew, communities and families began to develop their own signature recipes, each with its own unique twist. Some added beans, while others preferred a meatier, more robust version. Some preferred a spicier profile, while others opted for a milder, more family-friendly approach. These variations not only reflected the diverse cultural backgrounds of the people who cooked them but also the personal preferences and regional influences that shaped the evolution of this beloved dish.
Today, the stovetop chili recipe featuring ground beef remains a beloved classic, a testament to the enduring appeal of this comfort food staple. Whether enjoyed on a chilly winter day or as a crowd-pleasing dish at a casual gathering, this easy-to-prepare recipe continues to bring people together, bridging the gap between cultures and celebrating the rich tapestry of culinary traditions that have shaped the American Southwest.
The ground beef chili recipe has become a beloved part of the cultural fabric of the region, a reflection of the diverse and vibrant communities that have called this part of the country home. As we prepare and savor this dish, we honor the rich history and culinary heritage that have contributed to its enduring popularity and timeless appeal.
